Pronto Pollo Sandwiches
Every one has their preference when it comes to sandwiches. Some like just peanut butter and jelly between two slices of bread. Other prefer the more elaborate BLT’s, with its crispy bacon and lettuce and fresh tomatoes. Others will like simple grilled cheese sandwiches. However, have you ever heard of a sandwich in which avocados and jelly mix? It sounds disgusting, but once you try it, it’s actually pretty good. Here’s how to make this weird but possibly delicious sandwich.
The ingredients that you will need are: two slices of bread (any kind, but I prefer wheat), lettuce, your choice of meat (I prefer turkey to other kinds of meat), an avocado, strawberry jelly or preserve, and American cheese (optional).
1) Take your two slices of bread and designate which one you’re going to put jelly on. Leave that one aside and start assembling your sandwich on the other slice of bread.
2) You can layer them pretty much however you want to, but i prefer putting the meat on the bread first.
3) Then you can put the cheese, if you added it in your list of ingredients, and then the lettuce.
4) Next, slice your avocados however thick you want them. Usually, I keep them pretty thin so that the sandwich doesn’t become too thick, but if you can handle it, go for it.
5) Now you can spread the jelly on the other slice of bread. We did this last so that your bread doesn’t get soggy from the water content of the jelly.
6) Now, enjoy your sandwich and tell me how you think it tastes!
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Tags: pronto pollo, pronto pollo scone