Pronto Pollo Chicken Products

Boneless Skinless Chicken Breast are the most expensive cuts of the chicken, but are worth it for many people because of the relative ease of prepping, cooking, and eating. Skinless chicken breast are also low in fat and high in protein. Care must be taken when cooking or the meat can become very dry in a short time.

Directions:

1. Make sure that the chicken has been rinsed completely before cooking, unless the chicken is soaking in a marinade. Pounding the chicken breast will make it uniform in thickness and easier to cook.

2. Pre-heat the grill on med-high to high and lay the chicken breast on the grill. A hotter temperature will cook faster and sear in the juice if grilled correctly.

3. Grill for approx. 4-5 minutes checking frequently to insure the chicken is not burning. The chicken is ready to turn when the bottom side has clear sear marks and the top still is pink.

4. Grill the chicken for another 4-5 minutes or until done cooking. Firmly touch the chicken at the thickest point to see if done. If overcooked the chicken will feel hard without any give. If undercooked it will feel a little squishy. If cooked right it should have a little spring back.

5. If you are unsure if the chicken is cooked enough you can make a small cut into the thickest part of the chicken. If the center is still translucent then it needs more cook time. The chicken will continue cooking after it is taken off the grill. This is when most people overcook, because they remove the chicken too late from the grill. Once it has cooked completely through it will start drying very fast. Most cooks will remove the chicken just before the center is cooked. Be careful with this in that you do not leave the center raw.

6. Remove from grill and serve. Now is a great time to add your favorite sauce. You can apply the sauce during cooking to make a tasty glaze if you want.

Pronto Pollo toppings

Sandwiches are among the most popular fast foods in the world. Pizza, all kinds of pastas, burgers and sandwiches are all popular for the most important reason: they are variable. They can easily be made with other ingredients than intended and the result will be still great.

Pizzas are so many and so different that it would take another whole article to just barely touch the most important variations. Burgers however are fairly close to what a sandwich is. Burgers are usually made with a patty of ground meat while sandwiches can take any shape or form. They can contain meat or several different types of meat even, or none at all, it’s entirely up to the taste of the person making it.

A good way of presenting sandwiches during a party or any other occasion is a sandwich platter. This is a plastic, wooden or more often metal rectangular plate specifically designed to serve sandwiches.

There is a more important question though, what should one put on a sandwich platter when they are expecting guests? The safe bet is to include several different types of sandwiches. This is one of the great benefits of sandwiches as a main dish, they take very little time to make and yet are so diverse, that everyone can have one they like.

It’s advised to make sandwiches with and without meat, to make sure vegetarian guests’ needs are also met. It’s a good idea to make more sandwiches without meat though, as some people who otherwise like meat, will opt for the veggie ones.

A common sandwich to make is the BLT, which is short for bacon lettuce tomato. Some people in England eat these sandwiches with baked beans or mushroom but the basic recipe is perfectly fine with crispy bacon, some fresh lettuce, preferably iceberg, and fresh and thin slices of tomato.

A popular vegetarian sandwich is the variation with cucumber. This is made of firm and thinly sliced, salted cucumber and butter between two slices of white bread.

While it is not mandatory, cutting the finished sandwiches diagonally is advised, because they are easier to stack horizontally that way. They also look the best on the platter if they show their contents facing towards the person trying to pick. You may need to cut off the crust if the bread you’ve used is not square base or rectangular, stacking may become difficult lack of it.

Most people like to have sandwiches and they are very easy to make as well, a good compromise between great taste and ease of preparation. If you’re looking forward to visitors you may want to devote half an hour to making some, a well compiled sandwich platter is always inviting.

Pronto Pollo Fillings

Pizza is an extremely popular main dish consisting basically of cheese and tomato sauce on a round crust. Although pizza was originally created and developed in Naples, Italy, it can now be purchased and eaten the world over.

It is true that basic components of a pizza are cheese, sauce, and a crust, many toppings can be added to a pizza, from pepperoni, mushrooms, anchovies, and onions to pineapple and eggplant parmigiana, depending on the region of the world where it is created.

The idea of pizza may date as far back as Ancient Greece. Greeks used to cover their breads with toppings like cheese, herbs, and of course olive oils. The Romans had a dish called placenta (no, no that placenta) which was a thin piece of floury dough with cheese and honey, flavored with bay leaves. However, the earliest relative of the modern pizza came from Naples, Italy, as the pie with tomato–cheese was added in the late nineteenth century.

There is a legend that Kind Ferdinand I disguised himself as a peasant and snuck into an impoverished Neapolitan neighborhood. They say that he craved a taste of a delicious local food which his wife had permanently forbidden to made at court–of course, that food was the pizza.

There are many, many different varieties of pizza, since the dish has been around for a while and has traveled the world so effectively, picking up new evolutions and variations as it goes. However, in Italy, pizza has become a “guaranteed traditional specialty,” which is sort of an odd distinction to award something as changing and cultural as pizza. That means there are only three official, sanctioned variants of the pizza allowed. These three variants are:

Marinara: This official variant is made with garlic, tomato, oregano, and extra virgin olive oil. It is true that most pizza places in Napoli use basil in the marinara as well.

Margherita: This delicious and popular variation use slices of mozzarella, tomato, basil, and extra virgin olive oil.

Margherita extra: A further variant on the margherita, the margherita extra is made exclusively with fillets of mozzarella from Campania.

As strict as the rules about pizza are in Italy, there are other places in the world where the idea of what can be ‘pizza’ is stretched significantly. A few notable example are:

Brazilian: In Brazil, pizza started as a novelty brought by Italian immigrants. That novelty has grown considerably, so much so that Sao Paulo calls itself the “Pizza Capital of the World” because of the sheer volume of pizza restaurants and pizzas consumed on a daily basis. Although pizza was originally only to be found in the Italian communities, in the past several decades pizza’s popularity has swelled and swept the entire nation. Pizza in Brazil tends to follow the Neapolitan style more than the Roman one.

Indian: Pizza has hit India as well. It is a very popular fast food in that area, and many pizza counters sell what otherwise appears to be conventional pizzas topped with Indian delicacies as topping, like lamb roganjosh, fried paneer, and tandoori chicken. The pizzas also tend to be significantly spicier than pizzas served in other parts of the world.

Australian: A pretty significant proportion of the Australian population is of Italian descent, and not surprisingly, pizza is very popular there as well. You can get all the standard version of class Italian pizza, but also available are the Australian version, which is like a normal pizza except it also has bacon and eggs on it (Australians seems to put bacon and egg on almost anything–for example, on cheeseburgers). You can also sometimes find prawns on this style of pizza.

Pizza has long been a popular food around the world, and it’s only a matter of time before we see what other kinds of unusual combination of flavors are possible.

Pronto Pollo Scone Chicken Products

Building a Successful Chicken Coop in 7 Easy-To-Follow Steps

Having a chicken coop is a good way to become self sufficient. Chickens can provide eggs for baking and cooking. They can also be a source of meat. They also can provide an extra income by selling the eggs. Chickens require a relatively small place compared to other farm animals.

Although this all sounds great, as with having any animal, there are responsibilities. You need to be absolutely sure that this is something you can and want to do. So if you are confident that you’d like to build a chicken coop and care for the chickens, then read on!

Step #1 – Chicken Coop Construction – Get Prepared With Plans!

The first thing you will need to do is draw out plans. Know how many chickens you want and what type of chicken coop you will need. Most areas have predators, so consider that as well. Get the correct materials including materials for insulation. You will want to make sure that you get pressure treated outdoor wood.

This is so the wood will not rot from moisture. You will need insulation to keep the chickens warm during the winter. However, if you live somewhere that it gets below freezing you will need to install heating where the chickens will be roosting and laying their eggs. The dimensions of your coop directly depends on the number of the chickens you want.

Step #2 – Base Frames and What to Do With Them

When getting started, you will need to find the highest point in the yard and level it off. Make sure that your chickens are going to have 2 square feet of space per chicken. If you are in lowlands build it up. This is so the area doesn’t flood and leave the ground holding water.

Lay the base frame and floor. the dimensions will vary depending on your requirements. You should start with a rectangular frame with slats that are spaced 6 to 8 inches apart depending on the size you are wanting. Lay the floor using your choice of fiberglass flooring or plywood.

Step #3 – Building the Walls

Next, build the frame for the walls. Make sure the beams are approximately 1 to 2 feet apart depending on the desired size. The roof will slant enough to allow for rain to runoff. To make this easier, you can start all same size beams then use a measuring tape and a pencil to get your desired slant evenly. Since the roof will be slanted, it is important that the wall frames are the same size.

Make sure that the measurements for each frame strut matches one another. There should be two of each size. The back wall struts should be the same size as the last strut on the side wall frame. It is easier to build the frames on the ground and make sure that the measurements are correct and then lift them up and match them accordingly.

Step #4 – The Walls Are Up, Now What?

Once the wall struts are up, the roof struts can be laid across the top of the side wall frames. If you would like an over hang, you can cut purlins to support an over hanging roof truss. You can choose which side you want a door, but a door is necessary to clean the interior of the coop and put down food when needed.

The side of the wall that the door is going to be put in will need the struts to be closer where the door frame is being placed. The first strut from the edge should be about two feet in. The second will be only one foot with another strut at approximately three feet from that one to ensure a standard door can fit.

Place a beam cross section between the two struts that make the door frame high enough for you to get under. Five and a half to six feet is best. the less you have to duck down, the better. Across the top of the door frame, attach at least one more short strut from the top of the door frame to the roof. Also, make sure to make a space for at least two windows for circulation of air using the same process. Using steel or aluminum angle supports is useful in ensuring that the structure is sound. Screws instead of nails hold better, as well.

Step #5 – Building Nesting Boxes for Your Chickens

Building the nesting boxes should be done after the wall frames are installed, but before the inside walls are hung. They can be constructed at a minimum of twelve inches, otherwise the chickens will not lay in them as they will be too small. Access doors for them should be placed on the outside to ensure that you can access the eggs and clean the nests as needed. Put in as many nesting boxes as you have chickens. Chickens will sometimes share boxes, but you do not want to depend on this.

After the nesting boxes are finished, cut wall panels to the specifications needed. Install the wall panel on the inside of the coop to enclose it, keeping in mind doors and windows. Once those are installed, insulate the walls from the outside before hanging the outside wall panels. Tack up the insulation between the struts, again keeping in mind the windows and doors. After the insulation its hung, hang the outside wall panels.

The back wall will be nearly solid, except for a small hole in the wall that will be used as an exit for the chickens. You should cut the hole approximately 12-24 inches in diameter. Put a sloped plank for the chickens to enter and exit down. Once this is all complete, you can add your desired type or style window of choice, as well as a door. You will need to attach the door with hinges and a way to open it, as well as locking it.

Step #6 – Build the Roost!

Building the roost depends on what is needed. Take wooden dowels, cutting them to the desired length, then fastening them to a small wooden plate. Attach the plate to the inside wall once it is finished. This should be one of the last steps. Put in as many as you desire, but keeping in mind to leave room for clean up.

Your major concern should be keeping your chickens safe. Once the chicken coop is up, it is best to build what is call a chicken run. It is a length of fence that surrounds the coop. This fence can come out from the coop about six feet, but can be further if you need it. It should stand about six feet high. The design is going to be simple, but a bit like the frame for the chicken coop walls.

It should be built similarly, so that there can be a door installed with which you can enter the area around the coop to clean up and to get any eggs that the chickens lay there. once the frame work is up, attach chicken wire the height and length of the wall, but dig a trench on the inside of the chicken run and run the wire fencing wider so that it goes into the ground and lays flat, about twelve to eighteen inches out from the wall itself.

Step #7 – Dealing With the Chicken Wire

Cover the chicken wire back up to make sure that the chickens do not get tangled in it. Running the wire under the ground is done so that if a fox or other ground based predator tries to dig under the fence, they will not get past the chicken wire under the ground. When you are wanting to protect against air born predators, like chicken hawks, cover the entire area of the chicken run from wall to wall with chicken wire across the top.

This will keep the predatory birds from getting in. If you build your own door into the coop area, make sure to cross the frame work of the door with two beams to support the weight of the door before attaching the wire to it. For the walls of the chicken run, it is not necessary to use chicken wire. You can use almost any kind of wire fencing, but for the enclosure roof, it is best to use chicken wire as the links are smaller.

These instructions can vary depending on the needs. Feel free to have fun and be creative. Add color as well as making your windows and doors have shapes. This after all, will be for you and your chickens. So get the whole family involved, and come up with something fun and inventive that will not only be fun to look at, but be efficient as well.